A number of them are trainers and examiners in fields including paddling, rescue, first aid and interpretation. Our guides are highly qualified and certified and the fact that we are viewed by other operators and National Parks as the “standard to aim for” perhaps says it best. Our guides are friendly, knowledgable, hard working, highly skilled women and men who love the North and enjoy sharing its beauty and secrets with others. We are the top-of-the-food-chain so we attract the best. They continue to return each season because of their sincere love for their work and the places it takes them. Many have guided with us for nearly two decades. On each trip you can sample, Arctic char, Taku River salmon, caribou and other local foods. We serve these selections as appetizers, so that the choice is yours and they are separate from the main meal. If this interests you, we have some exciting local dishes to try. One of the highlights of travelling to an exotic location is the opportunity to sample local foods. Our menu includes high quality meats and cheese, abundant salads and plenty of fresh fruit. Over twenty years of practice has allowed us to fine tune our menu to ensure we achieve our measurement of success: we call it the “wow” factor. We take great pleasure in delivering the best selection possible and appropriate in these remote and beautiful settings.
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Snacks and treats are provided but if you have any special favourites, feel free to bring some along. With advanced notice (90 days minimum) we can accommodate most special dietary requirements (some accommodations are subject to an additional fee).
If you have special needs or desire a copy of our detailed meal descriptions, please let us know. We have three guidelines for our nutritious and delicious food selection: quality, quantity and variety.
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As professional outfitters, we must be consistent with this policy. Except for short forays within the vicinity of camp, travelling alone out of site of camp is discouraged for safety reasons. A campfire, fishing, enjoying the midnight sun (June and July) or countless other activities may occupy the time. If the camp is a “two nighter”, we have a relaxed start, things are tidied up and we enjoy the highlights of that particular spot.Įvenings are usually unstructured. Getting up, preparing and eating breakfast, making plans for the day, striking camp and loading the boats is a process that usually takes about three hours. Coffee is usually brewed by 7am.Įarly risers may keep themselves busy by seeking out panoramic photographs or pursuing other personal interests. They are very approachable and would rather clarify your questions than have you wondering. If at any time you are puzzled about expectations, please ask one of your guides. Pick the role that will be most enjoyable for you. You are welcome to participate with in-camp chores and routine, but this is your option, (Remember this is your holiday and we are working). We like to get our groups on the river fairly early each day, usually by about 10 am, to allow us plenty of time to stop during the day to watch wildlife, do a short hike or allow us to photograph or explore around camp at night. Many trips have one or more “lay-over” day when we stay put and enjoy camping two nights In that spot. “Travel days on the river” can be anywhere from a short day of 2 hours to an occasional long day of 8 hours depending on the location of the next campsite. We have structured our expeditions to allow personal time and lots of time to hike and explore the area we are travelling through.
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